In this episode, Mark McC visits Brewdog in Waterloo to have an in-depth conversation with Michel Roux, legendary chef, restaurateur, author, and broadcaster.
In this episode, Mark McC visits Brewdog in Waterloo to have an in-depth conversation with Michel Roux, legendary chef, restaurateur, author, and broadcaster. They discuss Michel's storied career, including his time at Le Gavroche, why he decided to close it, and what's next for him. The episode covers various aspects of the hospitality industry, including how to attract the next generation of talent and the importance of maintaining a healthy work-life balance. They also touch on Michel's foray into television and his future projects, including his work with Cunard Line and upcoming pop-up events.
Michel Roux is a legendary chef and the culinary mastermind behind the iconic Le Gavroche, the first UK restaurant to earn a Michelin star. As the son of renowned chef Albert Roux, Michel inherited a rich culinary legacy, continuing the family tradition of excellence in French cuisine. Since taking over Le Gavroche in 1991, Michel has cemented its reputation as one of London’s finest dining establishments, now holding two Michelin stars. His commitment to classical techniques, innovation, and seasonal ingredients has made him a respected figure in the global culinary community.
Michel has also made numerous television appearances, including as a judge on MasterChef: The Professionals, where he has inspired a new generation of chefs. Beyond his role at Le Gavroche, he has authored several cookbooks and remains a passionate advocate for mentorship and sustainability in the industry.