In this episode, Mark McC visits Soho Radio Podcast Studio to chat with Ollie Smith, BBC presenter and renowned wine expert
In this episode, Mark McC visits Soho Radio Podcast Studio to chat with Ollie Smith, renowned wine expert known for his roles on BBC’s Saturday Kitchen. They cover an array of topics including the intricacies of orange and canned wine, the rise of non-alcoholic options, and the best ways hospitality operators can connect with customers. Ollie shares personal stories from his work on beloved shows like Pingu, his deep connection to Scotland, and nostalgic drinks like Lilt. Listeners will also hear his favorite bars, pubs, and restaurants, along with insights and advice for wine enthusiasts and a sneak peek into his future projects supporting hospitality and charity.
Olly Smith is a renowned wine expert, award-winning columnist, and popular BBC presenter. Best known for his role on Saturday Kitchen, Olly has built a reputation as one of the UK's most approachable and knowledgeable voices in the world of wine. His infectious enthusiasm and down-to-earth style make him a favorite among both wine novices and aficionados alike. Beyond his television work, Olly writes a weekly wine column for The Mail on Sunday and regularly hosts live tasting events, offering his expert insights with a dash of humor and charm. He is also an author, having penned several books aimed at making wine more accessible and enjoyable for everyone. In addition to his wine expertise, Olly is passionate about food, travel, and bringing people together through shared culinary experiences.